We have been raising chickens for eggs for several years. We just recently started raising chickens for meat. We built portable chicken tractors using the FoodCyclist plans and I think they turned out very well.
Oh my gosh, this was incredible! We started with the recipe for stir fry from Arkansas Foodies and improvised a bit with crowder peas and Linzano sauce. It was simply incredible, thanks again to our home-grown eggs and Farm Girl Natural Foods (Facebook page.) This time we used her hmong sausage, an Asian sausage style flavored with ginger, cilantro, and chilies.