Pork tenderloin, rubbed with chili powder, salt, brown sugar and a healthy dose of paprika, smoked low and slow for four hours.
This entry was posted
on Saturday, September 20th, 2014 at 4:54 pm and is filed under Simmons Consulting.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Mail (will not be published)
XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>
This is the blog site of Toby Simmons, owner of the web design company Simmons Consulting.
Let us then with confidence draw near to the throne of grace, that we may receive mercy and find grace to help in time of need. (Hebrews 4:16ESV)